For over 70 years, Ferrero has been creating products loved by generations. We’ve grown from a bakery in Alba into the third largest confectionery in the world. Ferrero entered the U.S. market in 1969 with Tic Tac® mints and continues to win hearts and share joy with Ferrero Rocher®, Nutella®, Kinder® and Fannie May chocolates. Ferrero Group expanded its chocolate portfolio with the addition of legendary brands, including Butterfinger®, Crunch®, Baby Ruth®, Raisinets®, and other legendary chocolate brands which are now part of the Ferrero U.S. portfolio. We're proud to be a family-owned company with 3,000 employees in eight offices and ten plants and warehouses in the U.S., the Caribbean and Canada. Brantford, Ontario is home to Ferrero’s largest facility in North America, which produces Ferrero Rocher, Nutella, Nutella & Go and Tic Tac mints and gum for the region. The Brantford location has also completed construction on its cocoa processing plant, the first for Ferrero outside of Europe, further highlighting the importance of North America for the global company.