Fratelli Beretta brings timeless Italian specialties to your table. Fratelli Beretta, first opened its door as a small local meat processing business in 1812 serving the region since the time when Napoleone Bonaparte reigned in Europe. In the early 1900's, Fratelli Beretta expanded to a manufacturing enterprise with a stable business structure that has thrived through two World Wars and The Great Depression. Fratelli Beretta remains the longest existing family-owned business in Italian charcuterie tradition, focused on providing quality products, deeply entrenched in tradition while emerging as a leader in innovation.