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PARMACOTTO
PARMACOTTO
parmacotto.com

Locations

Emilia-Romagna, Italy

Size

51-200 employees

founded in

1978

PARMACOTTO creates value at the table, in the communities and in the environment in which they live. The company's use slow cooking at low temperatures and techniques that respect the raw materials to preserve all the authenticity and not alter the flavor, guaranteeing the high organoleptic level of the products.


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